Haute cuisine

Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. Simplicity isn't the dictum here, at all. In his book The Principles of Thai Cookery, celebrity chef, writer and authority on Thai cuisine McDang wrote: "What is Thai food? Every country in the world has its own food profile. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried.

It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal.

Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. Thai cuisine is one of the most popular cuisine in the world. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. It's about the juggling of disparate elements to create a harmonious finish. Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried. Simplicity isn't the dictum here, at all. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. The traditional recipe for a rice dish could include as many as 30 varieties of rice.[30] That number has been drastically reduced due to genetic modifications. Thai food was traditionally eaten with the right hand[19][20] while seated on mats or carpets on the floor, customs still found in the more traditional households.